Japanese Filleting Chef Knives
Material: German 1.4116 molybdenum/vanadium steel
Comfortable Handle design, convenient to hold. No joints between blade and handle.
Seamless construction ensures food safety & hygiene.
Multi functional knife for every family, can work as meat beef Slicing Knife, Raw Fish Filleting, Salmon Sushi Sashimi knife,
3 types to chose~
Made by High quality stainless steel, sharp and durable, easy to cut.
Beautiful design, suitable for family, a good choice as a gift
Set Type A Fish Fileting, Beef Knife Type B
Blade length: 18cm
Blade width: 4cm(The widest point)
Net weight: 180 g
Type CNet Weight:179gThickness:2.9mm